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Located in the heart of Bonita Springs, A Table Apart is a charming and elegant restaurant that has been serving up delicious meals since 1998. Owned and operated by Chef Jeff Acol, this locally-owned gem is a favorite among both residents and visitors for its intimate atmosphere, friendly staff, and delectable dishes. The restaurant features a menu that changes seasonally, ensuring the use of fresh and locally-sourced ingredients, and offers a great selection of wine and cocktails to complement each meal. Menu and Atmosphere
The menu at A Table Apart features a blend of classic and contemporary American cuisine with a touch of European influence. Some of their most popular dishes include the pan-seared scallops, short ribs, and filet mignon. They also have a great selection of vegetarian and gluten-free options for those with dietary restrictions. The cozy and intimate atmosphere makes it the perfect spot for a romantic date or special occasion, while the friendly and attentive staff make every guest feel right at home. Reviews and Recommendations
A Table Apart has received numerous rave reviews from both locals and out of town visitors. The restaurant has been featured in publications such as The New York Times, Bon Appetit, and Conde Nast Traveler. Many guests praise the exceptional service and high-quality cuisine, with some even calling it the best restaurant in Bonita Springs. The cozy atmosphere and well-curated wine list also received high praises from customers. Final Thoughts
Overall, A Table Apart is a must-visit for anyone looking for a unique and memorable dining experience in Bonita Springs. From the delicious food to the charming atmosphere, everything about this restaurant exudes excellence. Whether you are a local or a visitor, be sure to make a reservation and try out their menu for a truly unforgettable meal. Trust us, your taste buds will thank you.
A Table Apart
A Table Apart
About the RestaurantLocated in the heart of Bonita Springs, A Table Apart is a charming and elegant restaurant that has been serving up delicious meals since 1998. Owned and operated by Chef Jeff Acol, this locally-owned gem is a favorite among both residents and visitors for its intimate atmosphere, friendly staff, and delectable dishes. The restaurant features a menu that changes seasonally, ensuring the use of fresh and locally-sourced ingredients, and offers a great selection of wine and cocktails to complement each meal. Menu and Atmosphere
The menu at A Table Apart features a blend of classic and contemporary American cuisine with a touch of European influence. Some of their most popular dishes include the pan-seared scallops, short ribs, and filet mignon. They also have a great selection of vegetarian and gluten-free options for those with dietary restrictions. The cozy and intimate atmosphere makes it the perfect spot for a romantic date or special occasion, while the friendly and attentive staff make every guest feel right at home. Reviews and Recommendations
A Table Apart has received numerous rave reviews from both locals and out of town visitors. The restaurant has been featured in publications such as The New York Times, Bon Appetit, and Conde Nast Traveler. Many guests praise the exceptional service and high-quality cuisine, with some even calling it the best restaurant in Bonita Springs. The cozy atmosphere and well-curated wine list also received high praises from customers. Final Thoughts
Overall, A Table Apart is a must-visit for anyone looking for a unique and memorable dining experience in Bonita Springs. From the delicious food to the charming atmosphere, everything about this restaurant exudes excellence. Whether you are a local or a visitor, be sure to make a reservation and try out their menu for a truly unforgettable meal. Trust us, your taste buds will thank you.
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