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The Charcoal Inn North

The Charcoal Inn North

History: The Charcoal Inn North is a beloved, locally-owned restaurant that has been a staple in Sheboygan, WI since 1972. It was founded by the Groll family and has been serving up delicious, classic American cuisine for almost 50 years. The unique name comes from their signature charcoal grilled burgers, which have become a crowd favorite over the years.

Atmosphere: Walking into The Charcoal Inn North feels like stepping back in time. The cozy, old-school interior features wood paneling, retro booths, and vintage memorabilia on the walls. The friendly staff and welcoming atmosphere make it the perfect spot for a casual meal with family and friends.

Menu: The menu at The Charcoal Inn North is filled with classic comfort food dishes, from burgers and sandwiches to steaks and seafood. Their famous burgers are a must-try, made with fresh, locally-sourced beef and cooked on a charcoal grill for a delicious smoky flavor. They also offer a variety of salads, wraps, and vegetarian options.

Local Favorites: The Charcoal Inn North is known for its Friday fish fry, where they offer a variety of fish options including perch, walleye, and haddock. Another local favorite is their homemade soups, which change daily and are always made from scratch with fresh, local ingredients. And of course, no visit to The Charcoal Inn North is complete without trying their famous deep-fried cheese curds.

Overall: I highly recommend The Charcoal Inn North to anyone visiting Sheboygan, whether you're a local or just passing through. The combination of delicious food, friendly service, and nostalgic atmosphere make it a must-visit restaurant. Plus, supporting a local business that has been a part of the community for almost 50 years is always a good choice. Don't miss out on this iconic Sheboygan eatery!