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The Girl and the Goat

The Girl and the Goat

Location: West Loop, Chicago, IL
Established: 2010
Cuisine: Contemporary, American

Located in the bustling West Loop neighborhood of Chicago, The Girl and the Goat has quickly become a must-visit spot for both locals and out of town visitors. Opened in 2010 by James Beard award-winning chef, Stephanie Izard, this restaurant has earned a reputation for its creative take on contemporary American cuisine.

Stepping into the restaurant, you are immediately greeted by a cozy and intimate atmosphere, with exposed brick walls and dim lighting. The waitstaff is friendly and knowledgeable, always ready to make recommendations or offer their favorite dishes. And with a rotating menu that changes seasonally, there is always something new and exciting to try at The Girl and the Goat.

What truly sets this restaurant apart is their focus on using local and sustainable ingredients. From their goat dishes sourced from a nearby farm to their selection of regional beers and spirits, The Girl and the Goat prides itself on supporting the community. And it shows in the taste of their dishes, which are bursting with flavor and unique combinations.

Some standout dishes include the wood-fired pork ribs, served with a tangy and slightly spicy BBQ sauce, and the roasted cauliflower, which is so flavorful and perfectly cooked that even non-vegetarians will enjoy it. And if you're feeling adventurous, be sure to try the goat empanadas, a house specialty that perfectly highlights the restaurant's commitment to showcasing local ingredients.

Overall, The Girl and the Goat is a must-try restaurant for anyone visiting Chicago. With its delicious and inventive dishes, warm and welcoming atmosphere, and dedication to supporting the local community, it truly embodies the spirit of the city. Just be sure to make a reservation in advance, as this popular spot fills up quickly.