Locally-Owned Gem in Oakland, CA: Commis Restaurant

Locally-Owned Gem in Oakland, CA: Commis Restaurant

Overview: Located in the heart of Oakland's Piedmont Avenue, Commis Restaurant has been serving up award-winning cuisine since it first opened its doors in 2009. With a focus on locally-sourced and seasonal ingredients, this Michelin-starred restaurant offers a relaxed and intimate dining experience led by Chef James Syhabout.

Ambiance: Upon entering Commis, guests are greeted by a warm and inviting atmosphere. The space is cozy and intimate, with a modern and minimalist design. The open kitchen allows for diners to watch the skilled chefs at work, adding an extra level of entertainment to the overall dining experience.

Menu: Commis offers a constantly-changing menu that highlights the best of what the Bay Area has to offer. With a prix-fixe option and a la carte choices, there is something for everyone's taste and budget. The dishes are creative, beautifully presented, and bursting with flavor. Some standout dishes include the roasted duck breast with persimmon, wild mushroom risotto, and the award-winning charred avocado with charred scallion and trout roe.

Service: From the moment you walk in, the staff at Commis makes every guest feel like they are VIPs. The waitstaff is knowledgeable and attentive, providing excellent recommendations for both food and drinks. The pacing of the meal is perfect, not rushed or too slow, allowing for a leisurely and enjoyable dining experience.

Overall Impression: As someone who has visited Commis multiple times, I can confidently say that it is a must-visit restaurant in Oakland. Whether you are a local looking for a special occasion spot or an out-of-town visitor searching for a taste of the Bay Area's vibrant food scene, Commis will not disappoint. The combination of delicious food, impeccable service, and intimate ambiance make for a truly memorable dining experience. Make sure to make a reservation in advance, as this popular spot tends to fill up quickly.

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