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Sienna Restaurant

Sienna Restaurant

History
Sienna Restaurant is a locally-owned and operated restaurant in Rocklin, CA that opened its doors in 1998. For over two decades, Sienna has been a favorite among locals for its delicious California-inspired cuisine and warm atmosphere. The restaurant is run by owners and siblings, Chef Moses and Julie Garza, who have built a loyal following with their commitment to using fresh, locally sourced ingredients in every dish. Atmosphere
Sienna exudes a cozy and intimate ambiance with its warm lighting, exposed brick walls, and wood accents. The main dining area features a comfortable mix of booth and table seating, perfect for couples and larger groups alike. The restaurant also offers a lovely outdoor patio for al fresco dining. The staff at Sienna are always friendly and welcoming, making visitors feel right at home. Food
Sienna's menu showcases delicious and innovative California cuisine with a focus on seasonal flavors. Guests can choose from a variety of dishes, from hearty pastas to fresh seafood and steaks. Some must-tries include the Pan-Seared Salmon, Stuffed Chicken Breast, and the Truffle Mushroom Flatbread. The restaurant also has an extensive wine list, featuring both local and international wines, to complement your meal. Reviews and Awards
Sienna has received many accolades over the years, including being named a "Best Restaurant in Placer County" by Sacramento Magazine for multiple years. The restaurant has also been recognized for its excellent wine list by Wine Spectator. Sienna has a strong online presence, with glowing reviews on websites such as Yelp, Google, and TripAdvisor. Visitors often praise the food, service, and overall dining experience at Sienna. In Summary
For out of town visitors looking for a delicious and memorable dining experience in Rocklin, Sienna Restaurant is a must-visit. The combination of warm atmosphere, fresh and flavorful cuisine, and friendly service make this an ideal spot for any occasion. Make sure to add Sienna to your list of places to try and experience the best of California-inspired cuisine in a local and established eatery.

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