The Black Sheep

The Black Sheep

History:The Black Sheep was opened in 1999 by a local couple, Todd and Kate Buchanan. They wanted to create a cozy and welcoming restaurant for the Whitewater community, and they succeeded. Since its opening, The Black Sheep has become a staple in the community and a go-to spot for locals and visitors alike.

Ambiance: When you walk into The Black Sheep, you are immediately greeted by the warm and inviting atmosphere. The walls are adorned with local art, giving the space a unique touch. The dim lighting and soft music create a cozy and intimate setting, making it a perfect spot for a date night or a family dinner.

Menu: The Black Sheep prides itself on serving fresh, locally-sourced ingredients in their dishes. Their menu is a mix of American and European cuisine, with options for both meat-eaters and vegetarians. Their must-try dishes include the braised short ribs, stuffed pork chop, and mushroom risotto. And don't forget to save room for their famous chocolate mousse for dessert.

Customer Service: The service at The Black Sheep is top-notch. From the moment you walk in, the staff makes you feel like a valued customer. They are attentive, knowledgeable about the menu, and happy to make recommendations. You can tell that they genuinely care about their customers and want to ensure a great dining experience.

Overall: I highly recommend The Black Sheep to anyone visiting Whitewater. The combination of delicious food, welcoming atmosphere, and exceptional service makes it a standout restaurant in the area. Plus, supporting a locally-owned business is always a bonus. Whether you're looking for a special dinner or just a casual night out, The Black Sheep is definitely worth checking out.

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