The 19th Hole

The 19th Hole

History: The 19th Hole restaurant has been a beloved establishment in Kadoka, South Dakota for over 30 years. It was opened in 1989 by local resident and avid golfer, Jack Jones. This family-owned and operated restaurant has become a staple in the community, serving up delicious meals with a side of small-town charm.

Ambiance: As soon as you step into The 19th Hole, you are greeted with warm, cozy vibes. The walls are adorned with local sports memorabilia and golf-themed decor, paying homage to the owner's love for the game. The restaurant has a rustic feel, with wooden tables and chairs, giving it a welcoming and relaxed atmosphere. It's the perfect spot for a casual lunch or a cozy dinner with friends and family.

Menu: The 19th Hole offers a diverse menu with something for everyone. From juicy burgers and steaks to fresh salads and sandwiches, their menu has a variety of options to satisfy any craving. They also have a daily special board, featuring dishes using locally sourced ingredients. And let's not forget about their famous homemade pies, a must-try for anyone with a sweet tooth.

Customer Service: The customer service at The 19th Hole is outstanding. You are greeted with a warm smile and a friendly hello as soon as you walk in. The servers are attentive, knowledgeable about the menu, and always ready to make recommendations. The owner, Jack Jones, can often be found chatting with customers and making sure they are enjoying their dining experience.

My Experience: I recently visited The 19th Hole with some out-of-town friends, and we were all thoroughly impressed. From the cozy ambiance to the delicious food and excellent service, it was a dining experience we won't soon forget. I highly recommend The 19th Hole to anyone visiting Kadoka, South Dakota. It's a true gem in this small town and a must-visit for anyone looking for a delicious meal and a warm, welcoming atmosphere.

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