The Thendara Inn

The Thendara Inn

History and Atmosphere: Located in the heart of the Adirondack Mountains, The Thendara Inn has been a staple in the community since it first opened its doors in 1968. Its warm and inviting atmosphere makes it a perfect spot for both locals and tourists alike. The cozy fireplace, rustic decor, and friendly staff make you feel right at home as soon as you step inside.

Menu: The menu at The Thendara Inn features a variety of traditional American dishes with a twist. From their famous prime rib to their homemade mac and cheese, there is something for everyone to enjoy. They also offer a selection of vegetarian and gluten-free options. Their food is made with fresh, locally-sourced ingredients, and you can taste the quality in every bite.

Signature Dishes: While everything on the menu is delicious, there are a few dishes at The Thendara Inn that you simply can't miss. Their famous chicken riggies, a local favorite, is a must-try. The rigatoni pasta is smothered in a creamy tomato sauce and topped with tender chicken and peppers. Another must-try is their blackened salmon, cooked to perfection and served with a side of their homemade dill sauce.

Service: The Thendara Inn prides itself on its exceptional service. The staff is always friendly, welcoming, and attentive. The owner, who can often be seen mingling with guests, adds a personal touch to the dining experience. The servers go above and beyond to ensure that each guest has a memorable and enjoyable meal.

Final Thoughts: The Thendara Inn is more than just a restaurant; it's a destination. The combination of delicious food, warm atmosphere, and top-notch service make it a must-visit for anyone passing through Thendara. It's the perfect place to bring out of town visitors to experience the charm and flavors of the Adirondack Mountains. And with its long history in the community, it's no surprise that The Thendara Inn continues to be a beloved spot for locals and visitors after more than 50 years.

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