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Year opened: 1996
As a small mountain town in Montana, Cooke City may not seem like a culinary destination. However, hidden within this quaint town is a gem of a restaurant called The Bistro. Locally owned and operated since 1996, The Bistro offers a unique and delicious dining experience for both locals and out of town visitors.
The Menu:
The menu at The Bistro is a blend of hearty American cuisine with a touch of international influence. Each dish is crafted with care and made from scratch using locally sourced ingredients whenever possible. Some standout dishes include the elk meatloaf, grilled trout, and wild mushroom risotto. They also have a great selection of local beers and wines to accompany your meal.
The Atmosphere:
The Bistro has a cozy and welcoming atmosphere, with wooden tables, warm lighting, and a small fireplace at the back of the dining room. The walls are adorned with local art, adding to the charm and character of the restaurant. The staff is friendly and attentive, making sure all guests are comfortable and satisfied with their dining experience.
A Popular Spot:
The Bistro has become a go-to spot for both locals and tourists in Cooke City. It's not uncommon to see a line out the door on busy evenings, as the word has gotten out about the exceptional food and service. It's also a popular spot for lunch, with options like sandwiches, salads, and soups. The restaurant is open from May to October, catering to summer tourists and fall hunters and remains a popular spot throughout all of the seasons in between.
In summary, The Bistro in Cooke City, MT is a must-visit for anyone looking for a delicious and unique dining experience. With its locally sourced ingredients, diverse menu, cozy atmosphere, and friendly staff, it's no wonder that this restaurant has been thriving for over 20 years. Whether you're a local or just passing through, make sure to stop by The Bistro and enjoy a delicious meal in this charming mountain town.
The Bistro
The Bistro
Location: Cooke City, MTYear opened: 1996
As a small mountain town in Montana, Cooke City may not seem like a culinary destination. However, hidden within this quaint town is a gem of a restaurant called The Bistro. Locally owned and operated since 1996, The Bistro offers a unique and delicious dining experience for both locals and out of town visitors.
The Menu:
The menu at The Bistro is a blend of hearty American cuisine with a touch of international influence. Each dish is crafted with care and made from scratch using locally sourced ingredients whenever possible. Some standout dishes include the elk meatloaf, grilled trout, and wild mushroom risotto. They also have a great selection of local beers and wines to accompany your meal.
The Atmosphere:
The Bistro has a cozy and welcoming atmosphere, with wooden tables, warm lighting, and a small fireplace at the back of the dining room. The walls are adorned with local art, adding to the charm and character of the restaurant. The staff is friendly and attentive, making sure all guests are comfortable and satisfied with their dining experience.
A Popular Spot:
The Bistro has become a go-to spot for both locals and tourists in Cooke City. It's not uncommon to see a line out the door on busy evenings, as the word has gotten out about the exceptional food and service. It's also a popular spot for lunch, with options like sandwiches, salads, and soups. The restaurant is open from May to October, catering to summer tourists and fall hunters and remains a popular spot throughout all of the seasons in between.
In summary, The Bistro in Cooke City, MT is a must-visit for anyone looking for a delicious and unique dining experience. With its locally sourced ingredients, diverse menu, cozy atmosphere, and friendly staff, it's no wonder that this restaurant has been thriving for over 20 years. Whether you're a local or just passing through, make sure to stop by The Bistro and enjoy a delicious meal in this charming mountain town.
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