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A Unique Culinary Experience
The Tripel is not your average restaurant - it's a beer lover's paradise. With over 30 rotating craft beers on tap, you'll have the opportunity to try something new with each visit. But don't let the name fool you, the food here is just as impressive as the beer selection. Chef Brooke Williamson, winner of Bravo's "Top Chef" Season 14, has created a menu that perfectly complements the brews. From their famous pig ear "chips" to their perfectly cooked burgers, The Tripel's menu is a must-try for foodies.
A Local Favorite
The Tripel has become a go-to spot for locals in Playa Del Rey. The staff is friendly and welcoming, making you feel like a part of the community from the moment you walk in. The cozy and intimate setting also makes it a great spot for a date night or catching up with friends. And with their outdoor patio, you can enjoy your meal al fresco while taking in the ocean breeze and the charming surroundings of Playa Del Rey.
A 10-Year-Old Gem
Since opening in 2011, The Tripel has consistently provided exceptional food and drink, earning a well-deserved spot on the list of top restaurants in Playa Del Rey. With its 10-year anniversary approaching, the restaurant continues to innovate and surprise their guests with new and inventive dishes and beer selections.
A Must-Try in Playa Del Rey
In a city filled with chain restaurants and generic dining options, The Tripel stands out as a unique and authentic gem. From the friendly staff to the delicious food and impressive beer selection, everything about this restaurant screams quality and passion. So if you're planning a visit to Playa Del Rey, do yourself a favor and make a reservation at The Tripel. You won't regret it.
The Tripel: A Local Favorite in Playa Del Rey
The Tripel: A Local Favorite in Playa Del Rey
If you're looking for a cozy spot to grab a bite in Playa Del Rey, look no further than The Tripel. This beloved restaurant has been a staple in the community since it opened its doors in 2011. Housed in a quaint building with a warm and inviting atmosphere, The Tripel offers a unique blend of craft beer, tasty food, and impeccable service.A Unique Culinary Experience
The Tripel is not your average restaurant - it's a beer lover's paradise. With over 30 rotating craft beers on tap, you'll have the opportunity to try something new with each visit. But don't let the name fool you, the food here is just as impressive as the beer selection. Chef Brooke Williamson, winner of Bravo's "Top Chef" Season 14, has created a menu that perfectly complements the brews. From their famous pig ear "chips" to their perfectly cooked burgers, The Tripel's menu is a must-try for foodies.
A Local Favorite
The Tripel has become a go-to spot for locals in Playa Del Rey. The staff is friendly and welcoming, making you feel like a part of the community from the moment you walk in. The cozy and intimate setting also makes it a great spot for a date night or catching up with friends. And with their outdoor patio, you can enjoy your meal al fresco while taking in the ocean breeze and the charming surroundings of Playa Del Rey.
A 10-Year-Old Gem
Since opening in 2011, The Tripel has consistently provided exceptional food and drink, earning a well-deserved spot on the list of top restaurants in Playa Del Rey. With its 10-year anniversary approaching, the restaurant continues to innovate and surprise their guests with new and inventive dishes and beer selections.
A Must-Try in Playa Del Rey
In a city filled with chain restaurants and generic dining options, The Tripel stands out as a unique and authentic gem. From the friendly staff to the delicious food and impressive beer selection, everything about this restaurant screams quality and passion. So if you're planning a visit to Playa Del Rey, do yourself a favor and make a reservation at The Tripel. You won't regret it.
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