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The Tin Fin Restaurant

The Tin Fin Restaurant

History
Founded in 1995, The Tin Fin Restaurant has been a staple in the Pooler community for over 25 years. Originally starting as a seafood market, the owners expanded to include a full-service restaurant in 2000. With a focus on using fresh, locally-sourced ingredients, The Tin Fin has become a popular choice for both locals and visitors alike. Ambiance
Walking into The Tin Fin, guests are greeted with a warm and inviting atmosphere. The dining room is decorated with nautical touches, creating a cozy coastal feel. The outdoor patio, complete with a fire pit, is the perfect spot to enjoy a meal on a beautiful Georgia evening. The attentive and friendly staff only adds to the overall enjoyable experience. Menu
Specializing in seafood and steaks, The Tin Fin offers a wide variety of dishes to please any palate. Some popular options include the Low Country Boil, featuring shrimp, crab legs, sausage, and corn on the cob, and the Seafood Platter, which includes fried shrimp, oysters, and fish. The restaurant also offers a selection of non-seafood options, such as chicken and pasta dishes, making it a great choice for those with different dietary preferences. Local Favorite
Aside from its delicious food and welcoming atmosphere, The Tin Fin has also become a local favorite for its "Catch of the Day" specials. These daily specials feature fresh, locally-caught seafood, and are always a hit with customers. The restaurant also hosts regular events, like their annual Oyster Roast, which draws in a crowd from all over the Savannah area. Overall Experience
After multiple visits, I can confidently say that The Tin Fin is one of the best restaurants in Pooler. The combination of fresh, flavorful food, inviting ambiance, and exceptional service make it a top choice for any occasion. Whether you're a local looking for a go-to spot or visiting from out of town, The Tin Fin is not to be missed. It's clear why this restaurant has remained a popular destination in the Pooler community for over two decades.