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Nestled in the heart of Smiths Cove, NS, The Red Barn Restaurant has been a beloved local dining spot since its opening in 1987. Family owned and operated, this charming restaurant has become a staple in the community and a favorite among visitors passing through. The building itself was originally a dairy barn, built in the 1930s, and was later converted into a restaurant in the 1980s. Its rustic and cozy atmosphere, combined with its delicious homestyle cooking, has kept customers coming back for over 30 years.
Menu and Dining Experience
The Red Barn offers a menu filled with classic dishes with a homemade twist. From their famous seafood chowder to their hearty burgers and steaks, there is something for everyone to enjoy. They also offer a variety of vegetarian and gluten-free options, making it a great choice for those with dietary restrictions. The presentation of each dish is visually appealing and indicative of the care and attention put into each meal. The friendly waitstaff and cozy atmosphere make for a comfortable and enjoyable dining experience.
Local Favorites
One of the standout dishes at The Red Barn is their seafood chowder. Loaded with fresh local seafood, creamy broth, and homemade croutons, it is a customer favorite and has even been featured in local publications. Other fan-favorites include their fish and chips, made with fresh haddock, and their homemade apple pie. Locals also rave about the weekly special, which often features seasonal ingredients and unique flavors.
Awards and Recognition
The Red Barn has received numerous awards and recognition for its delicious food and welcoming atmosphere. They have been featured in Taste of Nova Scotia, Atlantic Canada's premier culinary magazine, and have been a recipient of the prestigious “Food Day Canada Award” for their use of local, sustainable ingredients. They have also been voted “Best Family Restaurant” by the readers of the local newspaper for several years in a row.
Final Thoughts
Whether you are a local or a visitor passing through, The Red Barn Restaurant is a must-visit in Smiths Cove, NS. Its commitment to quality, homemade food, and friendly service make it a standout in the community. With its rich history, cozy atmosphere, and delicious meals, it's no surprise that The Red Barn has stood the test of time and continues to be a top choice for dining in the area.
The Red Barn Restaurant: A Homey, Delicious Experience in Smiths Cove, NS
The Red Barn Restaurant: A Homey, Delicious Experience in Smiths Cove, NS
Location and HistoryNestled in the heart of Smiths Cove, NS, The Red Barn Restaurant has been a beloved local dining spot since its opening in 1987. Family owned and operated, this charming restaurant has become a staple in the community and a favorite among visitors passing through. The building itself was originally a dairy barn, built in the 1930s, and was later converted into a restaurant in the 1980s. Its rustic and cozy atmosphere, combined with its delicious homestyle cooking, has kept customers coming back for over 30 years.
Menu and Dining Experience
The Red Barn offers a menu filled with classic dishes with a homemade twist. From their famous seafood chowder to their hearty burgers and steaks, there is something for everyone to enjoy. They also offer a variety of vegetarian and gluten-free options, making it a great choice for those with dietary restrictions. The presentation of each dish is visually appealing and indicative of the care and attention put into each meal. The friendly waitstaff and cozy atmosphere make for a comfortable and enjoyable dining experience.
Local Favorites
One of the standout dishes at The Red Barn is their seafood chowder. Loaded with fresh local seafood, creamy broth, and homemade croutons, it is a customer favorite and has even been featured in local publications. Other fan-favorites include their fish and chips, made with fresh haddock, and their homemade apple pie. Locals also rave about the weekly special, which often features seasonal ingredients and unique flavors.
Awards and Recognition
The Red Barn has received numerous awards and recognition for its delicious food and welcoming atmosphere. They have been featured in Taste of Nova Scotia, Atlantic Canada's premier culinary magazine, and have been a recipient of the prestigious “Food Day Canada Award” for their use of local, sustainable ingredients. They have also been voted “Best Family Restaurant” by the readers of the local newspaper for several years in a row.
Final Thoughts
Whether you are a local or a visitor passing through, The Red Barn Restaurant is a must-visit in Smiths Cove, NS. Its commitment to quality, homemade food, and friendly service make it a standout in the community. With its rich history, cozy atmosphere, and delicious meals, it's no surprise that The Red Barn has stood the test of time and continues to be a top choice for dining in the area.
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