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Menu and Food: The menu at The Back Room Steakhouse is truly impressive. As the name suggests, they specialize in steaks and offer a variety of cuts, including filet mignon, ribeye, and New York strip, all cooked to perfection. But don't let the name fool you, they also have a wide selection of seafood, poultry, and vegetarian options. The ingredients are always fresh, and the flavors are rich and satisfying. Their signature dishes, such as the bacon-wrapped scallops and the truffle mac and cheese, are to die for.
Service: The service at The Back Room Steakhouse is top-notch. The staff is friendly, attentive, and knowledgeable about the menu. They go above and beyond to make sure their guests have a fantastic dining experience. From the moment you walk in, you are treated like a VIP, and the service only gets better from there. The waitstaff is quick to offer recommendations and accommodate any dietary restrictions or preferences.
Local Favorite: The Back Room Steakhouse has been a local favorite since it first opened in 1990. It's a go-to spot for special occasions, date nights, and even everyday dining. Many locals rave about their homemade desserts, particularly the key lime pie and the chocolate lava cake. The restaurant also has a full bar, offering a wide selection of wines, beers, and cocktails, which adds to its popularity among the locals.
Overall Experience: I recently dined at The Back Room Steakhouse with some out-of-town friends, and we all agreed it was one of the highlights of our trip. The food was outstanding, the service was impeccable, and the atmosphere was cozy and inviting. The prices may be on the higher side, but the quality of the food and service makes it worth it. I highly recommend this restaurant to anyone visiting Kissimmee and looking for an unforgettable dining experience.
The Back Room Steakhouse
The Back Room Steakhouse
Location and Ambiance: The Back Room Steakhouse is a hidden gem located in the heart of historic downtown Kissimmee, FL. It's nestled in a quaint building with a classic, old-school feel, which adds to the charm and ambiance of the restaurant. The dim lighting and cozy booths create a warm and intimate atmosphere, making it a perfect spot for a romantic dinner or a quiet business lunch.Menu and Food: The menu at The Back Room Steakhouse is truly impressive. As the name suggests, they specialize in steaks and offer a variety of cuts, including filet mignon, ribeye, and New York strip, all cooked to perfection. But don't let the name fool you, they also have a wide selection of seafood, poultry, and vegetarian options. The ingredients are always fresh, and the flavors are rich and satisfying. Their signature dishes, such as the bacon-wrapped scallops and the truffle mac and cheese, are to die for.
Service: The service at The Back Room Steakhouse is top-notch. The staff is friendly, attentive, and knowledgeable about the menu. They go above and beyond to make sure their guests have a fantastic dining experience. From the moment you walk in, you are treated like a VIP, and the service only gets better from there. The waitstaff is quick to offer recommendations and accommodate any dietary restrictions or preferences.
Local Favorite: The Back Room Steakhouse has been a local favorite since it first opened in 1990. It's a go-to spot for special occasions, date nights, and even everyday dining. Many locals rave about their homemade desserts, particularly the key lime pie and the chocolate lava cake. The restaurant also has a full bar, offering a wide selection of wines, beers, and cocktails, which adds to its popularity among the locals.
Overall Experience: I recently dined at The Back Room Steakhouse with some out-of-town friends, and we all agreed it was one of the highlights of our trip. The food was outstanding, the service was impeccable, and the atmosphere was cozy and inviting. The prices may be on the higher side, but the quality of the food and service makes it worth it. I highly recommend this restaurant to anyone visiting Kissimmee and looking for an unforgettable dining experience.
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