The Third Generation

The Third Generation

A Family-Owned Gem in Biscoe
Located in the small town of Biscoe, NC lies The Third Generation - a locally-owned restaurant that has been a staple in the community since 1978. Family-owned and operated, this cozy eatery offers a warm and inviting atmosphere that is perfect for out of town visitors looking to experience some authentic southern cuisine. A Menu That Will Leave You Satisfied
The Third Generation's menu is packed with classic southern dishes that are sure to please any taste bud. From their famous fried chicken to their mouth-watering pork tenderloin, every dish is cooked to perfection and bursting with flavor. They also have daily specials that feature seasonal ingredients, keeping their menu fresh and exciting. Supporting Local Farmers
One unique aspect of The Third Generation is their strong commitment to supporting local farmers and businesses. The majority of their ingredients are sourced from farms in the surrounding areas, making their dishes both fresh and sustainable. This dedication to their community shines through in every bite and is another reason why this restaurant is a must-visit for out of town guests. A Welcoming Atmosphere
Upon entering The Third Generation, visitors are greeted with friendly smiles and a cozy atmosphere. The walls are adorned with old family photographs and memorabilia, giving the restaurant a homey feel. The staff is always warm and welcoming, making guests feel like they are part of the family. And with ample seating, including outdoor patio dining, this restaurant can accommodate groups of all sizes. Experience Southern Hospitality at The Third Generation
In a world full of chain restaurants, The Third Generation stands out as a true gem in Biscoe, NC. With its delicious food, commitment to the community, and inviting atmosphere, it's no wonder why this restaurant has been a mainstay for over 40 years. So when you're in town, be sure to stop by and experience some authentic southern hospitality at The Third Generation.

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