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The Grand Hotel Restaurant in Big Timber, MT has been a local favorite for over 100 years. Originally a hotel built in 1890, the building was revamped in 2000 to include a restaurant, bar, and event space. The atmosphere inside is cozy and inviting, with warm lighting and historic photos adorning the walls. It truly feels like stepping back in time to the old west.
Menu and Food:
The menu at The Grand Hotel Restaurant boasts classic American dishes with a twist. From their famous Blackened Prime Rib to their Bison Burgers, there is something for every palate. They also offer a variety of vegetarian and gluten-free options, making it a great choice for a group with dietary restrictions. The ingredients are locally sourced, and the chefs take pride in their creations, making each dish burst with flavor.
Service:
The staff at The Grand Hotel Restaurant are friendly and welcoming, making you feel like a regular even if it's your first time. The servers are knowledgeable about the menu and can offer recommendations to suit your taste. They are also efficient, ensuring that your food arrives promptly and that your drinks are always topped off.
Events and Specials:
In addition to their regular menu, The Grand Hotel Restaurant offers weekly specials including Taco Tuesdays and Prime Rib Fridays. They also host live music events and have a private event space for parties and gatherings. Their outdoor patio is a perfect spot to enjoy a meal on a sunny day, with views of the nearby mountains.
Overall Experience:
I have been a regular at The Grand Hotel Restaurant for years, and it never disappoints. The combination of delicious food, friendly service, and historical charm make it a must-visit for anyone passing through Big Timber. It's the perfect spot to grab a bite to eat after a day of exploring the nearby Yellowstone National Park. I highly recommend The Grand Hotel Restaurant for anyone in search of a true Montana dining experience.
The Grand Hotel Restaurant
The Grand Hotel Restaurant
History and Atmosphere:The Grand Hotel Restaurant in Big Timber, MT has been a local favorite for over 100 years. Originally a hotel built in 1890, the building was revamped in 2000 to include a restaurant, bar, and event space. The atmosphere inside is cozy and inviting, with warm lighting and historic photos adorning the walls. It truly feels like stepping back in time to the old west.
Menu and Food:
The menu at The Grand Hotel Restaurant boasts classic American dishes with a twist. From their famous Blackened Prime Rib to their Bison Burgers, there is something for every palate. They also offer a variety of vegetarian and gluten-free options, making it a great choice for a group with dietary restrictions. The ingredients are locally sourced, and the chefs take pride in their creations, making each dish burst with flavor.
Service:
The staff at The Grand Hotel Restaurant are friendly and welcoming, making you feel like a regular even if it's your first time. The servers are knowledgeable about the menu and can offer recommendations to suit your taste. They are also efficient, ensuring that your food arrives promptly and that your drinks are always topped off.
Events and Specials:
In addition to their regular menu, The Grand Hotel Restaurant offers weekly specials including Taco Tuesdays and Prime Rib Fridays. They also host live music events and have a private event space for parties and gatherings. Their outdoor patio is a perfect spot to enjoy a meal on a sunny day, with views of the nearby mountains.
Overall Experience:
I have been a regular at The Grand Hotel Restaurant for years, and it never disappoints. The combination of delicious food, friendly service, and historical charm make it a must-visit for anyone passing through Big Timber. It's the perfect spot to grab a bite to eat after a day of exploring the nearby Yellowstone National Park. I highly recommend The Grand Hotel Restaurant for anyone in search of a true Montana dining experience.
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