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Eckert's Country Restaurant

Eckert's Country Restaurant

History: Eckert's Country Restaurant originally opened its doors in 1964 as part of Eckert's family-owned farm in Wildwood, MO. Since then, it has become a beloved local dining spot for both residents and out of town visitors alike. The restaurant has remained true to its roots, using fresh, locally-grown ingredients in their dishes.

Ambiance: The restaurant has a cozy, rustic feel with wooden beams and a fireplace adding to the warm atmosphere. The dining room is spacious and each table is adorned with a fresh flower arrangement. There is also a large outdoor patio area for dining in the warmer months, with beautiful views of the surrounding farmland.

Menu: One of the highlights of Eckert's Country Restaurant is its menu featuring traditional Midwestern dishes with a modern twist. Some popular dishes include the farm-to-table fried chicken, hearty beef stews, and fresh salads made with ingredients straight from the farm. They also offer a variety of gluten-free and vegetarian options, showcasing their commitment to catering to all dietary needs.

Service: The staff at Eckert's Country Restaurant are known for their warm hospitality and excellent customer service. Whether it's your first time dining there or you're a regular, you will always be greeted with a smile and promptly attended to. The servers are knowledgeable about the menu and offer helpful recommendations.

Overall Experience: My experience at Eckert's Country Restaurant was exceptional. The food was delicious, the service was top-notch, and the atmosphere was cozy and inviting. I especially appreciated their use of fresh, locally-sourced ingredients in their dishes. It's no wonder why this restaurant has stood the test of time and remains a favorite among locals and visitors. I highly recommend Eckert's Country Restaurant for anyone looking for a true taste of Missouri in a welcoming and charming setting.