The Red Parrot

The Red Parrot

History
The Red Parrot has been a staple in Newport East, RI since it first opened its doors in 1985. The restaurant was the brainchild of a local couple who wanted to bring a taste of the Mediterranean to the East Coast. They combined their love for seafood and their extensive travels throughout Europe to create a unique dining experience. The Red Parrot's inviting atmosphere, friendly service, and delicious food quickly gained popularity among locals and tourists alike. Ambiance
Located on historic Thames Street, The Red Parrot is housed in a charming brick building with large windows and a bright red awning. The interior is cozy and welcoming, with warm lighting and nautical-inspired decor. The restaurant boasts both indoor seating and a spacious outdoor patio, perfect for enjoying a meal on a warm summer evening. The live music and energetic atmosphere add to the overall dining experience. Menu
The Red Parrot offers a diverse menu with a focus on fresh seafood. Some popular dishes include the Seafood Paella, Lobster Mac and Cheese, and the Mediterranean Plate. They also have a variety of options for non-seafood lovers, such as steak, pasta, and vegetarian options. The restaurant uses locally sourced ingredients and their menu changes seasonally to ensure the freshest and most delicious meals. Reviews & Recommendation
Having lived in Newport East for many years, I have had the pleasure of dining at The Red Parrot multiple times. Every time I bring out of town visitors, they are blown away by the food, service, and ambiance. The Red Parrot is a must-visit for anyone looking for a true taste of Newport. The staff is always friendly and attentive, and the food never disappoints. I highly recommend trying their Lobster Ravioli, paired with one of their signature cocktails. You won't be disappointed! The Red Parrot is a local gem that continues to impress year after year.

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