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Cuisine: Chez Nous Bistro offers a French-inspired menu with a modern twist. Chef and owner, Franck Tessier, combines his French upbringing and culinary training with the bounty of locally-sourced ingredients from Berkshire County. The menu changes seasonally, offering a unique and fresh dining experience each time. Some popular dishes include the duck confit, boeuf bourguignon, and wild mushroom risotto.
Service: The service at Chez Nous Bistro is top-notch. The staff is well-trained, knowledgeable about the menu, and always eager to make recommendations. The owners, Franck and Rachel, take great care in ensuring their guests are satisfied with every aspect of their dining experience. They are often seen making rounds to each table, greeting guests and making sure they feel welcome.
Local and Sustainable: One of the reasons Chez Nous Bistro stands out among other restaurants in the area is their commitment to sourcing local and sustainable ingredients. Chef Tessier and his team have established connections with local farmers and suppliers, creating a menu that not only tastes delicious but also supports the community and the environment.
Overall Experience: Dining at Chez Nous Bistro is more than just a meal, it's a full experience. The combination of delicious and unique food, excellent service, and cozy atmosphere make it a must-visit for both locals and out of town visitors. The restaurant has been featured in numerous publications, including the New York Times, and has won several awards for its exceptional cuisine and hospitality. If you find yourself in Becket, MA, be sure to make a reservation at Chez Nous Bistro and indulge in a memorable dining experience.
Chez Nous Bistro
Chez Nous Bistro
History and Atmosphere: Chez Nous Bistro has been a beloved staple in Becket, MA since its opening in 1997. The charming and cozy restaurant boasts a rustic and intimate atmosphere, making it the perfect spot for a romantic dinner or a gathering with friends and family. The walls are adorned with local art, and the soft lighting and warm decor add to the overall ambiance of the restaurant.Cuisine: Chez Nous Bistro offers a French-inspired menu with a modern twist. Chef and owner, Franck Tessier, combines his French upbringing and culinary training with the bounty of locally-sourced ingredients from Berkshire County. The menu changes seasonally, offering a unique and fresh dining experience each time. Some popular dishes include the duck confit, boeuf bourguignon, and wild mushroom risotto.
Service: The service at Chez Nous Bistro is top-notch. The staff is well-trained, knowledgeable about the menu, and always eager to make recommendations. The owners, Franck and Rachel, take great care in ensuring their guests are satisfied with every aspect of their dining experience. They are often seen making rounds to each table, greeting guests and making sure they feel welcome.
Local and Sustainable: One of the reasons Chez Nous Bistro stands out among other restaurants in the area is their commitment to sourcing local and sustainable ingredients. Chef Tessier and his team have established connections with local farmers and suppliers, creating a menu that not only tastes delicious but also supports the community and the environment.
Overall Experience: Dining at Chez Nous Bistro is more than just a meal, it's a full experience. The combination of delicious and unique food, excellent service, and cozy atmosphere make it a must-visit for both locals and out of town visitors. The restaurant has been featured in numerous publications, including the New York Times, and has won several awards for its exceptional cuisine and hospitality. If you find yourself in Becket, MA, be sure to make a reservation at Chez Nous Bistro and indulge in a memorable dining experience.
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