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History and Atmosphere: Walking into The Yearling Restaurant is like stepping back in time. The building itself dates back to the early 1900s and was once a general store and post office. The rustic decor, complete with wooden floors and antique tools adorning the walls, adds to the charm and character of this family-owned restaurant. The friendly staff and cozy atmosphere make guests feel right at home.
Menu: The Yearling Restaurant specializes in traditional Florida Cracker cuisine, featuring dishes made with locally-sourced ingredients and recipes passed down through generations. Their menu includes mouth-watering options such as gator tail bites, fried green tomatoes, and their famous marinated venison steak. They also offer a variety of seafood, including their famous fried catfish, and vegetarian options. To top it off, the restaurant has a full bar with a selection of craft beers and specialty cocktails.
Community Involvement: The Yearling Restaurant takes great pride in being a part of the Satsuma community. The owners, Jean and Ed Drayton, are actively involved in various local organizations and events. They also host special events at the restaurant, such as live music nights featuring local musicians, to support and promote the arts in the area. The Yearling Restaurant is more than just a place to eat, it is a gathering place for the community.
Final Thoughts: The Yearling Restaurant is a true hidden gem in Satsuma, FL that offers a taste of authentic Florida cuisine in a charming, old-fashioned setting. The friendly staff, mouth-watering menu, and community involvement make this restaurant a must-visit for out of town visitors. Whether you are looking for a unique dining experience or just passing through, The Yearling Restaurant is the perfect spot to enjoy a delicious meal and immerse yourself in the history and culture of Florida's rural community.
The Yearling Restaurant
The Yearling Restaurant
Located in the quaint town of Satsuma, FL is a hidden gem that has been serving up delicious Southern cuisine since 1952. The Yearling Restaurant is a beloved, locally-owned establishment that has become a must-visit for out of town visitors looking for an authentic dining experience.History and Atmosphere: Walking into The Yearling Restaurant is like stepping back in time. The building itself dates back to the early 1900s and was once a general store and post office. The rustic decor, complete with wooden floors and antique tools adorning the walls, adds to the charm and character of this family-owned restaurant. The friendly staff and cozy atmosphere make guests feel right at home.
Menu: The Yearling Restaurant specializes in traditional Florida Cracker cuisine, featuring dishes made with locally-sourced ingredients and recipes passed down through generations. Their menu includes mouth-watering options such as gator tail bites, fried green tomatoes, and their famous marinated venison steak. They also offer a variety of seafood, including their famous fried catfish, and vegetarian options. To top it off, the restaurant has a full bar with a selection of craft beers and specialty cocktails.
Community Involvement: The Yearling Restaurant takes great pride in being a part of the Satsuma community. The owners, Jean and Ed Drayton, are actively involved in various local organizations and events. They also host special events at the restaurant, such as live music nights featuring local musicians, to support and promote the arts in the area. The Yearling Restaurant is more than just a place to eat, it is a gathering place for the community.
Final Thoughts: The Yearling Restaurant is a true hidden gem in Satsuma, FL that offers a taste of authentic Florida cuisine in a charming, old-fashioned setting. The friendly staff, mouth-watering menu, and community involvement make this restaurant a must-visit for out of town visitors. Whether you are looking for a unique dining experience or just passing through, The Yearling Restaurant is the perfect spot to enjoy a delicious meal and immerse yourself in the history and culture of Florida's rural community.
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