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Menu: The menu at L'Auberge Carmel is a fusion of California and French cuisine, featuring fresh and seasonal ingredients. The dishes are beautifully presented and full of flavor, with a variety of options to suit different palates. Some of their popular dishes include the Dungeness crab cakes, pan-seared scallops, and duck confit. They also have an extensive wine list, featuring both local and international wines, perfectly paired with their dishes.
Service: The service at L'Auberge Carmel is top-notch, with attentive and knowledgeable staff who are always willing to make recommendations and ensure a pleasant dining experience. From the moment you step into the restaurant, you are greeted warmly and made to feel like a valued guest. The servers are well-versed in the menu items and can offer helpful suggestions or modifications for dietary restrictions.
Ambiance: L'Auberge Carmel is situated in a picturesque location, just a short walk from the beach. The restaurant also has a lovely outdoor patio, perfect for al fresco dining on a warm evening. The views of the ocean and surrounding landscapes add to the overall ambiance of the restaurant, making it a perfect choice for special occasions or a romantic date night.
Overall Experience: My experience at L'Auberge Carmel was excellent. The atmosphere, food, and service were all exceptional, making it a standout restaurant in the Carmel Highlands area. It's no surprise that this locally-owned gem has been a popular choice among locals and tourists alike since its opening in 1929. I highly recommend L'Auberge Carmel for anyone looking for a memorable dining experience in Carmel Highlands, California.
L'Auberge Carmel
L'Auberge Carmel
Atmosphere: L'Auberge Carmel is a charming and intimate restaurant located in Carmel Highlands, California. The restaurant is housed in a historic building that dates back to the early 1900s, giving it a cozy and romantic atmosphere. The dining room is elegant and inviting, with soft lighting and warm colors that create a relaxing ambiance. The tables are set with white linens and fresh flowers, adding to the upscale and sophisticated feel of the restaurant.Menu: The menu at L'Auberge Carmel is a fusion of California and French cuisine, featuring fresh and seasonal ingredients. The dishes are beautifully presented and full of flavor, with a variety of options to suit different palates. Some of their popular dishes include the Dungeness crab cakes, pan-seared scallops, and duck confit. They also have an extensive wine list, featuring both local and international wines, perfectly paired with their dishes.
Service: The service at L'Auberge Carmel is top-notch, with attentive and knowledgeable staff who are always willing to make recommendations and ensure a pleasant dining experience. From the moment you step into the restaurant, you are greeted warmly and made to feel like a valued guest. The servers are well-versed in the menu items and can offer helpful suggestions or modifications for dietary restrictions.
Ambiance: L'Auberge Carmel is situated in a picturesque location, just a short walk from the beach. The restaurant also has a lovely outdoor patio, perfect for al fresco dining on a warm evening. The views of the ocean and surrounding landscapes add to the overall ambiance of the restaurant, making it a perfect choice for special occasions or a romantic date night.
Overall Experience: My experience at L'Auberge Carmel was excellent. The atmosphere, food, and service were all exceptional, making it a standout restaurant in the Carmel Highlands area. It's no surprise that this locally-owned gem has been a popular choice among locals and tourists alike since its opening in 1929. I highly recommend L'Auberge Carmel for anyone looking for a memorable dining experience in Carmel Highlands, California.
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