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Communal Restaurant in Provo, UT has been a beloved staple in the community since its opening in 2009. Founded by Chef Howard and his wife Heber Valley Cheese farmer, Heidi, this farm-to-table restaurant is committed to using fresh, locally-sourced ingredients in all of their dishes. Their dedication to supporting and showcasing local farmers and producers has made Communal a popular spot for both locals and out of town visitors alike. Ambiance
Upon walking into Communal, visitors are greeted with a cozy, warm and inviting atmosphere. The restaurant is housed in a former coffee shop and features exposed brick walls, wooden accents, and communal tables that emphasize their commitment to bringing people together over good food. Friendly and knowledgeable staff add to the welcoming ambiance, making diners feel like they are a part of something special. Mouth-watering Menu
The star of the show at Communal is undoubtedly the food. The ever-changing menu features a variety of shareable plates, made from scratch using seasonal ingredients. With dishes like their signature fried chicken, braised beef short ribs, and handcrafted pastas, it's no surprise that Communal has become a favorite among foodies and critics alike. Vegetarian options are also plentiful, making it a restaurant that caters to all dietary preferences. Farm-to-Table Philosophy
Communal's commitment to using local, sustainably-sourced ingredients goes beyond just their menu. They also have a farm located in Heber Valley, where they grow their own produce and raise animals for their restaurant. Diners can even take a tour of the farm during the summer months. This farm-to-table philosophy not only supports the local community, but it also ensures that diners are getting the freshest and most flavorful dishes possible. A Must-Visit in Provo
For out of town visitors looking for an authentic dining experience in Provo, Communal Restaurant is a must-visit. The combination of delicious food, inviting ambiance and commitment to supporting the local community make this restaurant a stand-out option. So whether you're craving a hearty meal, or simply looking for a unique dining experience, be sure to add Communal to your list of places to try in Provo. You won't be disappointed.
Communal Restaurant
Communal Restaurant
Locally-owned and LovedCommunal Restaurant in Provo, UT has been a beloved staple in the community since its opening in 2009. Founded by Chef Howard and his wife Heber Valley Cheese farmer, Heidi, this farm-to-table restaurant is committed to using fresh, locally-sourced ingredients in all of their dishes. Their dedication to supporting and showcasing local farmers and producers has made Communal a popular spot for both locals and out of town visitors alike. Ambiance
Upon walking into Communal, visitors are greeted with a cozy, warm and inviting atmosphere. The restaurant is housed in a former coffee shop and features exposed brick walls, wooden accents, and communal tables that emphasize their commitment to bringing people together over good food. Friendly and knowledgeable staff add to the welcoming ambiance, making diners feel like they are a part of something special. Mouth-watering Menu
The star of the show at Communal is undoubtedly the food. The ever-changing menu features a variety of shareable plates, made from scratch using seasonal ingredients. With dishes like their signature fried chicken, braised beef short ribs, and handcrafted pastas, it's no surprise that Communal has become a favorite among foodies and critics alike. Vegetarian options are also plentiful, making it a restaurant that caters to all dietary preferences. Farm-to-Table Philosophy
Communal's commitment to using local, sustainably-sourced ingredients goes beyond just their menu. They also have a farm located in Heber Valley, where they grow their own produce and raise animals for their restaurant. Diners can even take a tour of the farm during the summer months. This farm-to-table philosophy not only supports the local community, but it also ensures that diners are getting the freshest and most flavorful dishes possible. A Must-Visit in Provo
For out of town visitors looking for an authentic dining experience in Provo, Communal Restaurant is a must-visit. The combination of delicious food, inviting ambiance and commitment to supporting the local community make this restaurant a stand-out option. So whether you're craving a hearty meal, or simply looking for a unique dining experience, be sure to add Communal to your list of places to try in Provo. You won't be disappointed.
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